Pretty much everyone agrees, melted cheese is something we can never get tired of. There's even a deep-seated need to indulge in at least a little bit each year, or we risk finishing the winter feeling all frustrated. At La Cave du Fromager, promises are kept and even exceeded: we feast on our favorite melted cheeses, but most importantly, they are selected for their exceptional quality. From award-winning Camembert to artisanal Colonata lard, this cheese cellar lets us discover the best that local producers have to offer.
It's worth mentioning that Mathieu, who took over the restaurant a few years ago, has been well-trained. Growing up in the hallways of the hotel school in Nice where his father taught, and in his grandmother's kitchen, he quickly developed a passion for gastronomy. So, for the opening of his restaurant, it was only natural for him to
If you love chatting about delicious food with your mouth full, you've found the perfect folks to talk to! Mathieu will share everything about the natural wines that fill the walls of his cellar. The winemakers, the winemaking techniques, nature, organic: he's got a handle on his bottles like no one else, even though they come from all corners of the world.
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On the cheese and charcuterie front, there's plenty to enjoy! From different milks according to the seasons, to unique regions and aging processes. But that's not all! At the Cave du Fromager, the experienced chefs don't just melt cheese in a fondue pot, they create a drool-worthy menu of appetizers and desserts every single day. With dishes like parsley snails, caramelized foie gras, or perfectly cooked eggs, it goes without saying that the plates here are top-notch.
Almost forgot to mention: the Cave du Fromager is, above all… a cellar. You'll dine among the bottles and twinkling lights that decorate the arched stone walls. It's super cozy in the winter, refreshing in the summer (with a menu that changes accordingly), making it the perfect temperature all year round!
Cave du Fromager
29 rue Benoît Bunico – Nice
Tel.: 06 99 59 75 94
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