Maranna Brunch is the project of two sisters born in Nice, Claudia and Carla, brought together by their shared love for food. This dream was born during a road trip across Australia and New Caledonia, where their passion came to life. Inspired by their grandmother, who passed down the love of cooking, they found the name "Maranna" on a beach in Tasmania. After enduring the loss of their beloved grandmother, they saved for two years before realizing their dream of opening their restaurant in Nice.
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At Maranna, the menu evolves with the seasons, but brunch remains a delightful constant... all year round! And unlike many others, it's offered every day of the week, not just on weekends.
Brunch all week long: a concept that brings joy
On the menu, you'll find the classic brunch favorites, reimagined with seasonal ingredients. For savory options, you'll discover: mushroom toast, avocado toast, egg burger, scrambled eggs, or the all-time favorite bacon pancakes. For a sweet treat, there's granola bowl, banana pancakes, pavlova, or the famous crownie (a delightful blend of melting dark chocolate cookie with a sprinkle of sea salt). And as a true brunch spot should, there's an impressive selection of drinks: teas, chai lattes, speculoos lattes, matcha lattes, cappuccinos, espressos, hot chocolate, and mocha coffee, with over 20 options to sweeten your brunch experience!
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In addition to being delicious, Maranna Brunch is a feast for the eyes. Whether it's the presentation of the dishes or the warm decor of the place, it's a spot where you want to spend hours, even on a simple Tuesday in the middle of the week…
Address: 31 Benoît Bunico Street, 06300 Nice, France
