bistro-r-gent

Bistro Régent : the chain sponsored by Chef Etchebest delights all the people of Nice

undefined undefined 15 janvier 2024 undefined 10h02

undefined undefined 30 avril 2024 undefined 14h56

The Editor

Bistro Régent - Facebook

For a few years now, the Bistro Régent food chain has been popping up all over France. After conquering Bordeaux and its surroundings, Bistro Régent has planted its flag here and there across the country. Of course, Nice is not to be outdone with an address located on the Promenade. This bistro, validated and endorsed by chef Philippe Etchebest, is definitely worth a try!

Bistro Régent, it's the restaurant chain endorsed and sponsored by the famous chef Philippe Etchebest! With an establishment ideally located on the Promenade des Anglais, the Bistro Régent in Nice is probably one of the most beautiful French addresses of the franchise. Like the other restaurants, we offer a unique menu at €15.90. You just have to choose a dish from the daily choices (such as heart of rumsteak, grilled duck breast fillet, fresh salmon tartare or tender scallop escalope, beef tartare...) and everything is served with unlimited fresh fries and salad. Yes, unlimited. In addition, there is a dessert menu that generally pleases everyone (chocolate fondant, tiramisu, etc.). A simple, friendly brasserie where you eat well. "At Bistro Régent, you will enjoy a flavorful family cuisine where.
Delicious flavors and authentic recipes come together for the greatest delight of your taste buds. Fresh and seasonal products are carefully chosen by our chef to offer you a unique taste experience."
The Bistro Régent also has a secret weapon... or rather a secret sauce made up of 71 ingredients that is absolutely fabulous! It can be paired with meats or fish and has made the restaurant's reputation throughout France! "Made with love and care, this sauce is a true gem that adds a special touch to every dish at the Bistro Régent!"
Starting from over 71 carefully selected ingredients, the recipe for Charmélcia sauce is still a mystery to this day! Created in 2010 by Marc Vanhove, the famous sauce, which is the pride of Bistro Régent, pairs perfectly with the meats, fish, and fries offered at the Bistro. Don't forget to make a reservation!