Sometimes, we get tired of burgers, pizzas, and eating on the go, so we can treat ourselves by having lunch or dinner at a gourmet restaurant. And you're in luck, because Nantes and its surroundings have a lot of gourmet restaurants, much to the delight of food lovers!
Gourmet Restaurants in Nantes
L'Atlantide 1874 - Maison Guého: gourmet table with a view of the Loire
L'Atlantide, renamed L'Atlantide 1874 since its move to the manor of the Hermitage at the top of the Sainte-Anne hill, is one of those Nantes tables that no longer really need an introduction. The only Michelin-starred restaurant in Nantes, it is masterfully managed by Chef Jean-Yves Guého. And it's safe to say that the setting is stunning and offers an unbeatable view of the Loire, enhanced by precise and delicate cuisine, focusing on fish and Loire wines.
Must-try dishes: Lièvre à la Royale, Rouget Barbet "collé/serré" au lard Colonatta.Or the Mojito reimagined as a dessert.
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L'Atlantide 1874 - Maison Guého
5 Rue de l'Hermitage - Nantes
02 40 73 23 23
Monday to Saturday 12pm - 1:45pm, 7:30pm - 9:45pm
Closed on Sundays
Le Manoir de la Régate: gourmet dinner at the castle
Located at the gates of Nantes, Le Manoir de la Régate invites you to a gastronomic escape with a cuisine that evolves with the seasons. You'll enjoy this experience in a real manor, where modern furniture contrasts with the classic style of the manor. To top it all off, the establishment is located on the banks of the Erdre river for an amazing setting!
Must try: The discovery menu where chefs Loïc and Mathieu Perou will surprise you with 6 courses, including their famous.These are local products that evolve with the seasons.
Le Manoir de la Régate
155 Route de Gachet - Nantes
02 40 18 02 97
Monday to Saturday 9am - 11pm
Closed on Sunday
To share, Radisson Blu: for nibbling with others
The restaurant « To share » at the Nantes hotel Radisson Blu offers you a gastronomic experience that is different from what you might expect from a gastronomic restaurant. Here, you are invited to have a friendly and gourmet time by sharing your dishes for 2, 4, 6... or 16! It's a moment of exchange around local gastronomy and the pleasure of being together. Chef Erwan Noblet offers you a wide variety of plates , made from fresh local products.
We recommend trying : The Buckwheat Tart, Smoked Eel, Choux Flower Raw & Cooked, foie gras ravioli, chocolate Joconde and coffee whipped ganache.
A Partager
6 Place Aristide Briand - Nantes
02 72 00 12 15
Monday to Friday 12pm - 2:30pm, 7pm - 10:30pm
Saturday 7pm - 10:30pm
Closed on Sunday
L'U.ni : airy cuisine and green setting
L'U.ni is the restaurant of Nicolas Guiet, a chef who has learned from the best. He actually worked at La Mare aux Oiseaux, the Michelin-starred restaurant of chef Eric Guérin. You can feel in his dishes the work and care of a high-end gourmet restaurant. At L'U.ni, vegetables are treated as a main ingredient and not just as a side dish. They are enhanced by the local products that accompany them, creating flavors, awakening others. So come and be blown away by this cuisine with a touch of fine dining too.Inspired cuisine, in a chic and green setting.
We test: Pan-seared duck foie gras, cockles and Thai-flavored broth, grilled John Dory, or dark chocolate sesame emulsion.
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L'U.ni
36 Rue Fouré - Nantes
02 40 75 53 05
Wednesday to Saturday 12pm - 1:30pm, 7:30pm - 9:30pm
Sunday 7:30pm - 9:30pm
Closed on Monday and Tuesday
The Fishmonger and more: seafood dishes elevated
Located in the Feydeau neighborhood, The Fishmonger and more is a restaurant with a black facade that could easily go unnoticed. At night, this same facade lights up with a multitude of colors and all eyes are drawn to it. Here, you can enjoy innovative dishes where seafood takes center stage, but not only that, hence the name. Meat lovers, you might also be surprised by what chef Manuel Le Gouil has to offer.
Must try: The Mushroom Velouté.Come and try the Porto Rouge, the wild Saint-Pierre (a meeting between our Brittany and Japan), or the chocolate and praline brownie with coffee ice cream.
La Poissonnerie et pas que
4 Rue Léon Maître - Nantes
02 40 47 79 50
du mardi au samedi 12h - 13h15, 19h30 - 21h15
fermé dimanche et lundi
Les restaurants gastronomiques près de Nantes
Le Manoir de la Boulaie : cuisine explosive dans un cadre entre classique et moderne
Nantes n'a peut-être qu'un restaurant étoilé, mais sa périphérie en regroupe plusieurs, dont Le Manoir de la Boulaie. Situé à seulement 20 minutes du centre de Nantes, ce restaurant gastronomique affiche 2 étoiles au Guide Michelin. Dans ce manoir posé dans un écrin de verdure, le chef étoilé Laurent Saudeau, fils de boucher-charcutier-traiteur, vous propose un instant culinaire où le temps est suspendu, entre classicisme.
and bright colors.
We test: The taste adventurers menu, where the chef offers to surprise you with 3 courses. Trust the chef!
Le Manoir de la Boulaie
33 Rue de la Chapelle Saint-Martin - Haute-Goulaine
02 40 06 15 91
Wednesday to Saturday 12:15 - 13:15, 19:30 - 21:15
Sunday 12:15 - 13:15
Closed on Mondays
Le Pelican: this funny bird will surprise you
Geneston, have you heard of it? This town of 3600 inhabitants located 30 minutes from Nantes houses a place worth a visit. It's the restaurant Le Pelican, where Chef Olivier Guenoun offers gastronomic cuisine with local products, and where everything is homemade. The bread is baked fresh every day by the restaurant's pastry chef, and the ice cream and sorbets are also made in-house. Excellent value for money.
Lunch price with a formula at 23 euros.
We test: For starters, the farm egg, perfectly cooked and fried; for the main course, French pork ribs with Vera paprika; and for dessert, the Paris Brest with praline, mousse, and coffee ice cream.
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Le Pelican
13 Place Georges Gaudet - Geneston
02 40 04 77 88
Wednesday and Thursday 12pm - 1:45pm, 7:15pm - 9:15pm
Friday 12pm - 1:45pm, 7:15pm - 9:30pm
Saturday 12pm - 1:30pm, 7:15pm - 9:30pm
Sunday 12pm - 1:30pm
Closed on Monday and Tuesday
La Mare aux Oiseaux: high-flying cuisine in the Brière marsh
When it comes to gourmet restaurants near Nantes, La Mare aux Oiseaux cannot be overlooked, as it is the star-rated table of chef Eric Guérin. With one Michelin star to its name, this establishment located in the Brière marsh offers you a gourmet getaway where the keyword is escapism. Whether it's indoors, on the terrace or in the veranda overlooking the garden, the dishes will take you on a journey to discover the flavors and aromas of the region.Let's go on a culinary journey around the world with Chef Guérin..
Let's try: The chocotruffe for appetizer, the pheasant croquettes with bird seeds for starter, the venison hazelnut with autumn bursts, and to finish the mysterious island (coconut, banana, yuzu).
La Mare aux Oiseaux
223 Fedrun - Saint-Joachim
02 40 88 53 01
Monday 7:30pm - 10pm
Tuesday to Sunday 12:30pm - 2pm, 7:30pm - 10pm
Anne de Bretagne: an exceptional table facing the ocean
Anne de Bretagne is an establishment that combines a 4-star hotel and a restaurant with 2 Michelin stars. Until 2016, it was the chef Philippe Vételé and his wife, sommelier Michèle Vételé, who made the reputation of this establishment. Chef Mathieu Guibert took over in 2016, and he has not disappointed as he has managed to maintain the establishment's 2 Michelin stars. The recipe remains essentially the same: a menu inspired by local products and the sea.
We recommend trying: The Bacchus menu with food and wine pairings.
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Anne de Bretagne
163 Boulevard de la Tara - La Plaine-sur-Mer
02 40 21 54 72
Monday to Sunday 7:30 am - 8:00 pm
L'Auberge du Vieux Gachet: gourmet meal by the Erdre river
Located in Carquefou across from the Château de la Gacherie and near the Parc de la Chantrerie, L'Auberge du Vieux Gachet welcomes you in an old farmhouse with exposed beams renovated in a modern style. When the weather is nice, we recommend dining on the terrace that offers a magnificent view of the Erdre river. They offer French and Pays de la Loire cuisine, made with fresh, local, and seasonal ingredients.
Must try: The organic skillet egg with girolles and cebettes, the pigeon in crust, the cheese platter, or the Kouing-aman with buckwheat.
Let's spread happiness and joy today!
L'Auberge du Vieux Gachet
Route de Gachet - Carquefou
02 40 25 10 92
du mardi au samedi 12h - 14h, 19h30 - 21h30
dimanche 12h - 14h
fermé le lundi
