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Top of the best restaurants in Nantes according to Gault et Millau

undefined undefined 28 mars 2023 undefined 09h35

undefined undefined 9 avril 2024 undefined 09h41

The Editor


In pole position, we find L'Atlantide 1874 with a rating of 16.5/20. Located in a nineteenth-century old mansion, this place is honored by Gault et Millau for its "rigorous cuisine" and the united team that works for the well-being of the guests. If you are looking for traditional gastronomy, this is where you should make a reservation!

The 2nd on the list is also not to be overlooked with a very impressive score of 15/20. LuluRouget is a "chic bistro" where "those in the know embrace the chef Ludovic Pouzelgues' project." With menu options ranging from 55 to 115 euros, you will experience something "interesting and enjoyable." They don't hold back on using superlatives to make our mouths water...

In 3rd place, Sources also received a beautiful 15/20 rating. Ingrid Deffein and Guillaume Decombat, the managers, are described as "modern giants" by Gault et Millau. Their "modern and responsible" cuisine is attracting more and more food enthusiasts who are certainly not mistaken. We don't know about you, but we are already drooling!

Coming in at 4th place, we find Le Manoir de la Régate with a rating of 14.5/20. Located on the banks of the Erdre, this establishment followed the teachings of chef Mathieu Pérou's father. But what really made the difference was the chef's character and technique, as well as the improved service thanks to his sister's presence in the dining room. A beautiful family story that continues and provides us with a charming meal with a view of the water!

Finally, the 5th place is shared by two restaurants: Pickles and Roza, both rated 14/20. Gault et Millau appreciates "the openness to the world" and the "cool attitude" of Dominic Quirke at Pickles, while Jean-François Pantaléon at Roza is rewarded for "the sure hand and current ideas." So, which team will you support?


Source: Actu Nantes

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