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This interactive map lists all the vegetarian and vegan restaurants in Nantes

undefined undefined 29 janvier 2024 undefined 18h03

undefined undefined 4 avril 2024 undefined 13h53

The Editor

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Attention to our vegetarian and vegan readers in Nantes! Here is the perfect menu to avoid having to settle for a boring green salad during your dinners and lunches with friends in Nantes.

For all those times when you found yourself struggling, far from home, with no clue or anything to snack on and you almost died of hunger, for all those restaurant doors pushed open for a moment, then quickly closed after finding out that the place only served meat or fish dishes, for that dinner at Buffalo Grill where the only veggie in your group had to settle for a salad with a side of fries, for those days when you would like to eat something healthy, for all the flexitarians, vegetarians, vegans, curious meat lovers, for your parents who still think that "a meal is meat + a vegetable"... Vegoresto offers a menu that lists all the vegetarian and vegan options in Nantes and throughout France.
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Une publication partagée par L214 Food (@l214_food)

Veganism on a large scale

The interactive map allows you to geolocate yourself and find addresses near you in Nantes, as well as look elsewhere in France to plan your trips. Because we all love to eat well, we have the choice of all the restaurants that have signed the Vegoresto charter, which commits to offering at least one vegan starter, main course, and dessert every day. Each restaurant has its own page, information, the type of cuisine it offers, photos, and reviews from the little foodies who have visited. We approve, Yum!

Voir cette publication sur Instagram

Une publication partagée par L214 Food (@l214_food)

The project, launched by the animal protection association L214 in 2015, aims to popularize vegetarianism and veganism on a large scale. Dinners are organized in non-vegetarian restaurants for a penny, where the chefs go along and cook 100% vegan for one service. A way to show restaurateurs that plant-based cuisine is accessible, and that the demand is definitely there.