Fries, cheese, brown sauce, and a whole lot of love
If you haven't heard of poutine yet, now's the time to catch up! This iconic Quebec dish, as simple as it is satisfying, is a true comfort food explosion: crispy fries, cheese curds that make a delightful “squick squick” under your teeth, and a generous helping of hot brown gravy.
Let’s just say it sticks to your soul like a cozy evening by the fireplace.
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An Award-Winning Address
Poutinebros is the story of two brothers who set out to conquer Canadian street food. Their first location opened in Rennes in 2014, and success came immediately. So much so that they snagged the title of “best poutine in the world” (international category) in 2016 and 2021. How amazing is that!
Since 2022, the brand has been expanding through franchises and is now setting up shop (and bringing along their fryers) in Nantes, at the former Italian restaurant Fuxia, right near the tram intersection.
An Imminent Opening
For now, there's no official date, but according to our sources, the opening is planned for between late June and early July 2025. A few details still need to be ironed out with the French Heritage Architects, but the posters are already up, and the fa&...
It's starting to smell that crispy hot fry.
We're going to have a deeeelicious time!
