Three new spots have become available following the departure of the ephemeral corners Shayla (Tibetan), Taloula (Jamaican), and Beurre noisette (pastry). But fear not, dear Nantais, because different cuisines will be added to these departures: vegetarian, Central Asian, as well as a new pastry corner.
"Today we welcome two new world cuisines and a new pastry/brunch corner," stated Magmaa's communication manager.
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An International Kitchen Well Represented!
The sweet corner, originally run by beurre noisette, will be taken over by Amandine and Matthieu Simon, two pastry enthusiasts. Their corner, named Tartine, will offer a variety of pastries including savory tartines for their brunch menu!
Olha, a Ukrainian chef, will bring traditional Ukrainian dishes to life at her restaurant Palianytsia in the second corner of the Food Hall. In the third corner, get ready for a culinary adventure as Mariyam, a young Afghan chef, will be changing cuisines every two months. From Afghanistan to Turkey to Tajikistan, Nantais will experience a taste of Central Asia like never before. Food Hall Magmaa 15 rue La Noue Bras de Fer - Nantes Tuesday and Wednesday: 12pm-2:30pm & 7pm-10pm Thursday to Saturday: 12pm-2:30pm & 7pm-10:30pm Sunday: 11am-2:30pm Source: Ouest FranceVoir cette publication sur Instagram
