An imminent and eagerly awaited opening
Welcome to Dock Side! A former garage of 1,800 m2 that will revolutionize the food hall scene. Yes, we're there, the opening is imminent, see you Thursday, March 14th from 5pm. On the agenda for this first evening: 6 permanent food stalls: Tuk (Thai), Barbak (Belgian fries and grills), Morreti (pizza), Tuk, Tonton Burger, Calma (Argentinian), La boite à Meuh (desserts). Not to forget the atmosphere with DJ Set house/electro/disco by Tim Armaria, who will make DOCK SIDE vibrate throughout the evening, from 9:30pm.
A gourmet and ephemeral offer
On one side, a food hall composed of 8 stalls: 2 ephemeral and 6 permanent. These restaurateurs will be installed in 19 colorful and various-sized shipping containers, purchased in Saint-Nazaire. An offer that makes our mouths water! On the other side, Dock Side will also welcome a microbrewery. Beers brewed on site and in front of customers will be sold in a cellar and consumed at the bar. A tasting.Get ready for fun in the middle of various cultural activities with a DJ spinning tunes. And don't forget their huge 200 square meter terrace overlooking the wine machinery; we can't wait for the sunny days ahead! 🌞🍷 #ExcitingTimesAhead #GoodVibesOnly 🎉.
More than just a food hall: a place for life
It will be complemented by a flower shop and an artisanal coworking space bringing together hairdressers, barbers, tattoo artists, and piercers. A diverse offering allowing easy access outside of meal times.
A winning recipe that we are excited to discover!
