The White Butter Sauce Picture this: a creamy, buttery sauce from the charming Nantes region. Created by Clémence Lefeuvre in Saint-Julien-de-Concelles, this sauce, made with butter, white wine vinegar, and shallots, is a match made in heaven with fish. A must-try when exploring the local cuisine of Nantes, easily found in many restaurants around the city. 2. The LU Petit Beurre Biscuits Who can resist the famous Petit Beurre biscuits from the LU biscuit factory? A true classic, these crunchy and delicious treats were born in Nantes back in 1846 at the Lefèvre-Utile biscuit factory. Perfect on their own or dipped in a cup of coffee for a delightful break. 3. The Curé Nantais Cheese Indulge in the creamy delight of Curé Nantais cheese, a cow's milk cheese with a soft paste and washed rind produced since 1880 in the region of Pornic near Nantes. Loved for its subtle flavor and smooth texture, enjoy it with fresh bread and a glass of local white wine for the ultimate tasty experience. The Muscadet Let's not forget about Muscadet, a dry white wine from the Nantes wine region, particularly around the vineyards of Pays Nantais. This wine is a perfect companion for seafood and fish dishes, adding an essential touch to the culinary journey in Nantes. The F.
Fish Rillettes
Get ready to enjoy the delicate flavors of Fish Rillettes, a traditional dish from the region. Perfect for spreading on crusty bread, this savory indulgence is a true delight for seafood enthusiasts. Treat yourself to a delicious snack with fish rillettes, a creamy spread made from fish. This specialty from Nantes is great for appetizers or as a quick bite, and is sure to please your palate with its rich taste. Savor these fish rillettes, prepared with finely minced fish mixed with butter, lemon, and herbs. Ideal for appetizers or snacks, spread it on toast or crackers for a delightful experience. Experience a mouthwatering spread of tuna, mackerel, or salmon on freshly baked bread. Fish rillettes are a popular appetizer at local eateries that you shouldn't miss out on. If you have a sweet tooth, don't forget to try the traditional Nantes cake. This moist almond cake soaked in rum and topped with a sugar glaze is the perfect way to end a meal on a delicious note. Have you sampled the famous Buckwheat galettes, also known as Breton galettes, in Nantes? These savory crepes filled with ham, cheese, eggs, and mushrooms are a hit among locals and tourists. Enjoy them with a glass of cider for the complete experience. Make sure not to overlook the regional specialty of Nantes: the Nantes duck. Whether cooked in a stew or roasted with apples, this comforting dish provides a tasty glimpse into traditional cuisine from the area.he region. With all these delightful local specialties and regional influences, the city of the Dukes is sure to satisfy your taste buds. Bon appétit!