A seasonal menu crafted by a Michelin-starred chef
Nestled within the Museum of Arts, the Café du Musée is far from just your average café. Chef Éric Guérin offers a refined seasonal cuisine, highlighting local and autumnal ingredients. Start with a tempting zucchini spaghetti with haddock, followed by a dish of scallops paired with leeks and potatoes, or indulge in a braised beef chuck with a fragrant Picon sauce… It’s the perfect way to warm up with authentic and comforting flavors, all in an exceptional setting.
An ideal spot for brunch
To top it all off, the Café du Musée also offers delicious brunches every Sunday afternoon and afterworks on Thursday evenings. These gatherings are the perfect opportunity to extend your cultural experience while enjoying a friendly atmosphere in a relaxed setting.
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So, after enjoying the exhibitions, don't hesitate to linger in this unique café-restaurant. You'll find a warm welcome and a cuisine that not only delights the taste buds but also pays tribute to the season and the region.