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In addition to its already highly sought-after traditional recipes, Big Fernand also loves to surprise its loyal customers. And these customers might find themselves salivating like never before in front of the ephemeral burger that now comes out every year for the holidays... The master of the Hamburgé is bringing back his Tartuffe that was a hit last year already. On the menu: Charolais or Limousin beef, Mont d'Or raw milk cheese from Fromager Beillevaire, arugula, Frangine sauce with truffle prepared with truffles from Artisan de la Truffe.
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Quickly hurry up to enjoy it: the truffled hamburger will be available only during the month of December in all Big Fernand in France... HURRY UP!