A new culinary festival is coming to the Loire river near Nantes!

At the table is the new festival dedicated to food and much more. Eating, cooking, listening, discovering, and dancing are the keywords of this new event which will take place precisely at the port of Cordemais. A delicious program A few days before the festivities, you will already be licking your lips. More than 10 restaurants will be on site to delight you and there will be something for everyone: oysters, burgers, empanadas, artisanal ice creams, fouées, ... a wide selection to please both young and old. And all of this will be accompanied by concerts, stilt walkers performances, fire shows, and even yoga classes! Three Michelin-starred Chefs will also be present for a conference on the theme of Estuary products. You can also attend cooking workshops to create an Estuary aperitif, learn how to incorporate more plants into your plate with a workshop on plant-based cooking, and a Masterclass to become a Top Chef with Lucie Berthier Gembara on the R.Top of the Estuary Land. Just that! A tempting program for both kids and adults. Remember to [Click here to book your tickets](https://terredestuaire.tickeasy.com/fr-FR/produits?fbclid=IwZXh0bgNhZW0CMTAAAR2-VGZqkgIJXDVupn67-y9GVnzqJF4ozq6E2zsDemRrGFo71WYBsFwJyzA_aem_AcjG3btg5g_uEaLhCwsXz-_rQITF4chu3HpzurNLAtrkHzUdnRy1IHhqq6ngGPNaysM0qMBss85M1vxjv7u-eT3k) and join the fun!Attend the event and enjoy the flavors, live music, and fun activities at the festival! Visit us for a culinary adventure you won't forget! Look here.