Maison Marguerite is the new restaurant that opened its doors a little over a month ago (on December 21, 2024, to be precise). At the helm is Stéphane Martin, who took over the spot from the former 1789, located at Impasse Périer. Well, here's a little twist: in reality, Maison Marguerite isn't REALLY new. The restaurant had already been around for several years under the name "La Ferme de Marguerite," but it recently moved to this gorgeous location, previously occupied by the 1789 restaurant.
Voir cette publication sur Instagram
Don't worry, the concept remains the same: a cuisine of the region, genuinely French, and especially very Lyonnaise, just the way we love it! What changes? The place of course! (and the name as a side note) A larger, more spacious room with amazing charm: vaulted arches, touches of pink light… It's cozy, elegant, and it makes you want to sit and stay for hours!
A lunch formula for €25: starter, main course, and dessert
Lyon sausage, Bocuse-style pike quenelle with its crayfish sauce, farm-roasted poultry on a spit, flank steak with shallot sauce… This is what the menu offers and it looks incredible! Everything is there to satisfy you with authentic and generous recipes. And for dessert, it’s impossible not to indulge in the tarte tatin.
400;">, the signature dish that faithfully follows the recipe of… Paul Bocuse, nothing less. Just one bite and it's love at first taste guaranteed !See this post on Instagram
