GOYA is THE place to be right now in Montpellier! Who's in charge? The young chef Matteo Melis, who has honed his skills in prestigious establishments. And honestly, you can taste it in every single dish. Surrounded by a creative and dynamic team, he offers a culinary journey that beautifully blends tradition with contemporary trends. The plates are crafted with the utmost attention to detail, making them a true feast for the eyes. As for the cocktails (non-alcoholic since they're halal), you're in for a treat: they are simply stunning and oh-so-delicious. We really can't say it enough—this is THE spot for a chic and fun evening (perfect for a birthday), all while enjoying fantastic food!
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Spread over two floors, GOYA offers a cozy and intimate atmosphere, striking the perfect balance between a lively restaurant and a trendy lounge. The bar, with its elegant mosaic, and the room upstairs provide a stunning view of the Jacques Cœur basin. And honestly, the view takes your breath away!
A restaurant that's half festive, half lounge
But enough about the decor… What’s on the menu at GOYA? For starters, you have a delightful choice of 8 tempting options: homemade semi-cooked foie gras, the chef's famous pâté en croûte, or a mouthwatering beef filet carpaccio that makes your mouth water just by looking at it. As for the main dishes, you won’t be disappointed either! You can choose fish (like the John Dory fillet with white butter or salmon in a herb crust with hollandaise sauce), tasty pasta (the seasonal ravioli or spaghetti alla chitarra), or a wide selection of meats. Here too, you'll find 8 options, from free-range chicken supreme…you'll be treated to pulled lamb that’s been slow-cooked for 8 hours, along with a delicious Japanese ribeye. You have everything you need to indulge yourself!
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Address: 216 Elie Wiesel Street, 34000 Montpellier, France
