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3 artisanal and gourmet glaciers in Montpellier and its surroundings!

undefined undefined 17 juillet 2023 undefined 15h26

undefined undefined 6 mai 2024 undefined 15h26

The Editor

Creamy, light or indulgent, ice creams have everything to satisfy and refresh our taste buds. So treat yourself to a moment of delight with these artisanal and local ice cream makers. The Catalan Glacier knows how to make ice cream! Created in 1950, it started with a small cart on the beaches of Palavas-les-Flots. Five years later, a shop opened on the left bank of Palavas. For 73 years, fruity sorbets and delicious ice creams have come out of the Catalan Glacier's laboratory. All their recipes are made on-site with secret methods that make them so unique. Delicious!Beautifully presented, you can spend long moments in front of the display before ordering one or several flavors. Hurry before it melts!

Glacier Catalan
5, quai Paul-Cunq – Palavas-les-Flots

Open every day from 11am to 11pm 
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Angelo Gelato Caffe, excellence in ice cream

The ice creams from Angelo Gelato will soon become your guilty pleasure of the season.Son! Their light vegan sorbets with kiwi, raspberry, black sesame, or white nectarine (just to name a few) will accompany you tastefully through the streets of Montpellier. The talents of this artisan create desserts that will be hard to resist...

Angelo Gelato Caffe
58, grand-rue Jean-Moulin โ€“ Montpellier

Every day from 12pm to 12am
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La maison Poiret, perfect for a day at the beach

Whether before or after a day at the beach, we love strolling along the Palavas pier. One thing is for sure, we can't resist for long before deciding to have an ice cream cone, especially after passing by Maison Poiret ice cream parlor. It's actually Mr. Poiret himself who makes the frozen treats! 

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Maison Poiret
21, Quai Paul-Cunq - Palavas-les-Flots
Every day from 11am to 7pm

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