Fromagerie Biquette
Since its opening in 2019, Victor Lamouroux's small cheese shop has become a true institution in Montpellier. At the same time, when you see the display case, it's hard to resist. But the cheese shop also hides a lovely restaurant with dishes that change every week and with the seasons. On the menu: 4 different types of farmstead raclette, plain, smoked, peppered, or truffled, but also morbiers and various types of tommes to make our raclette party even more unique.
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Fromagerie Biquette
54, boulevard des Arceaux - Montpellier
Open from Tuesday to Saturday from 10am to 3pm and from 5pm to 8pm, and on Friday until 10pm
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The Cheese Plate
Located in the heart of Les Arceaux, The Cheese Plate is a restaurant specializing in cheese dishes that opened in 1979 and was taken over in 1985 by Michel, originally from Franche-Comté. With its pretty checkered tablecloths, stone walls and exposed beams, the establishment takes us right into the heart of the mountains. Comté, cancoillotte or raclette... all the products are imported directly from Eastern France and make your mouth water. Every lunch and dinner, the room with old stones is quickly filled with the sweet smell of raclettes and Savoyard fondues, for our greatest pleasure.
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The Cheese Plate
17, Gustave Street - Montpellier
Open Monday to Saturday from 10am to 2pm and from 7pm to 11pm
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Chalet Chamoniard
We're stepping a bit out of the city center to take you to a truly exotic place just a stone's throw from the sea. With its wooden decor worthy of a mountain chalet, Chalet Chamoniard is clearly our favorite spot for winter. Raclette starting at 27.50€ per person and fondue starting at 23€, all served with potatoes and Corsican charcuterie: that's all we needed to enjoy. The cherry on top? Wood-fired grill directly at the table is available outdoors.
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Chalet Chamoniard
Avenue Marcel Pagnol - Lattes
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