The Most Festive: The Maison Bonnaire Log Cake
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At Maison Bonnaire, the story is as old as Montpellier: a family-run bakery and pastry shop for generations, delighting the city center with their legendary éclairs and now... mouthwatering Christmas logs! For 2025, the team has dreamed up 5 bold creations designed for everyone.
gourmet profiles. We have a festive Panettone, a tangy Tatin, a zesty Exotique, a chocolatey Impériale, and even a reimagined Norwegian Omelette. All in a unique size for 4-6 people at around 38€, available in-store starting December 8th, but stock is really limited! (So yes, it's serious, not just marketing). Address: 45 Rue Saint-Guilhem, 34000 Montpellier, FranceThe most creative: Andrea, Noélia & Solea by Clara Jung
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In Montpellier, Clara Jung Pâtisserie is a must-visit for sweet tooths. Located in the city center and at the Halles du Lez, this establishment promotes elegant artisanal pastries, inspired by the seasons and local products (and sometimes even vegan or gluten-free). For Christmas, Clara is offering three very different yule logs: Andrea, a chocolate explosion (brownie, peanut crunch, caramel emulsion, and 55% Valrhona ganache), Noélia, with a zestier touch featuring lemon zest and orange blossom pistachio, and Solea, a 100% vegan delight combining spiced carrot cake, cream cheese mousse, and a melting praline heart. Available in individual, 4, or 7 servings (pre-orders opened on November 24, pickups starting December 12).
Address: 21 Rue du Palais des Guilhem, 34000 Montpellier, FranceThe Most International: The Logs from Osmose Pastry
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Just a stone's throw from downtown, Osmose Pâtisserie Glacier showcases its philosophy of "just and sincere" taste with creations inspired by the seasons and carefully chosen ingredients. Their 2025 yule log collection is a delightful global flavor journey: from Chestnut PoComforting, with the King of the Forest, a wooded and intense chocolate-spruce flavor, not to mention the very gentle Vanilla Lover, the refreshing Café Passion, or even a frozen vegan Bounty version. Available in individual servings and 6-piece sets, or as small logs to pick up in-store almost until the end of January… perfect for extending the Christmas spirit for a long time.
Address: 25 Rue du Faubourg du Courreau, 34000 Montpellier, FranceThe + adventurous: The Mocktail & Co. by Clément Boursiquot
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Head over to Prades-le-Lez, to the fabulous Clément Boursiquot Pâtisserie, where creativity knows no bounds. Here, the Christmas logs for 2025 are like delightful flavor explorations: The Mocktail flirts with the tropics thanks to coconut, mango, and kiwi, while the Moka mixes coffee, praline, and dark chocolate in a subtle harmony. The Frozen Pecan warms you up with notes of chestnut and pecan praline, and the Almond Dragee blends fine dark chocolate and gianduja mousse. Each version is available individually, in 4 slices, or 6/8 slices, making it a fantastic idea to add some style and deliciousness to your festive meal. No doubt about it: the texture and balance are going to impress!
Adresse: Centre commercial la mandarine, 34730 Prades-le-Lez, FranceLa + classique revisitée : Les bûches d’Ome Cacao Crafters
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Finally, if you're looking for a delicious, simple, and effective option, ŌME Chocolaterie offers you two homemade log cakes perfectly crafted for festive meals: the choco-hazelnut and the cocoa-vanilla nectar, available in 4, 6, or 8 servings