« Your guest is our guest ». Everyone to the restaurant is back for an 11th edition from June 1st to June 14th, for fifteen days of delicious meals at great prices. The concept is simple : thousands of restaurants across France (including Montpellier) are participating in the event and offering special menus. The good news? For one menu purchased, the second is free. Basically, all you need to do is select some starred restaurants, amazing bistronomic places, or cool brasseries on The Fork's website – the event partner – and then sign up. All that's left is to bring your buddy and treat them!
Empowering you to go out to eat
Initiated by chef Alain Ducasse and Laurent Plantier in 2009,...
The operation Everybody to the Restaurant with The Fork resembles a true national celebration of dining. And for good reason: it gives the French the power to go out to restaurants and enjoy new culinary experiences. This event takes on even more meaning in a context where the restaurant industry is still very fragile, thus establishing itself as a act of mobilization, a moment of celebration, solidarity, and generosity.Voir cette publication sur Instagram
For two weeks, restaurants across France are offering a free menu with the purchase of one menu, bringing together restaurateurs and food lovers around the rich culinary heritage of France. It's the perfect opportunity to explore a variety of establishments without breaking the bank, from cozy neighborhood bistros to Michelin-starred restaurants.
Celebrate and Share Gastronomy
For this exciting 2026 edition, Everyone at the Restaurant invites you to hop onto the reservations on The Fork's website, the leading European online reservation platform. This initiative allows restaurateurs to welcome a broader clientele and share the unique aspects of their cuisines. It also helps shine a spotlight on the expertise and passion behind every plate, with all the wonderful people involved in the industry: producers, breeders, artisans, and winemakers.
s and suppliers. Many choose to open their kitchens, to organize meetings, strolls, or special moments with their teams.See this post on Instagram
Customers will be able to choose from a wide variety of restaurants, ranging from contemporary and gourmet dining to classic brasseries and bistros, including those beloved neighborhood spots. In short, with Everyone to the Restaurant, we have two weeks to reconnect with gastronomy.
me, share it and celebrate it all over France.Everyone to the restaurant!
From June 1st to June 14th, 2026
The participating restaurants in Montpellier