At the heart of the event, the undisputed star is: the scallops from the Bay of Saint-Brieuc, served as both meats and whole, fresh and deliciously briny. But that's not all! You will also get to enjoy bluefin tuna, fish soup, snails from the Thau pond, and of course, the legendary tielles from Sète. Not to mention the countless whelks, clams, and cockles, all washed down with a glass of Breton cider!
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When Gastronomy Rhymes with a Popular Festival
During the Scallop Festival, we eat, we cheers, but most importantly, we share! With various stands, brass bands, and concerts, the atmosphere promises to be wild, transforming the fish market into a lively village square. The Scallop Festival has become an unmissable event, blending Breton maritime traditions with the Mediterranean art of living. It’s already been four years that this event has thrilled seafood lovers and good vibe seekers in Sète, and the 2025 edition promises to be even more generous. So on October 4th and 5th, head to the Licciardi quay to dive into a festival that could become your favorite autumn ritual!
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