Behind this unique concept are two brothers: Paco and Félix. Raised with Sicilian roots, a passion for street food, and hearty family dinners, they wanted to shake up the classic kebab. The result: a fast-good experience that focuses on vegetables without ever feeling punitive. Everything is homemade, from the wrap that holds their famous Kevab to the explosive sauces that make all the difference. The vibe is relaxed, the atmosphere urban, and there’s a delightful sense of self-mockery: KVB doesn’t take itself too seriously, but it takes deliciousness very seriously.
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Recipes that Steal the Show
Here, you can bite into a Kevab overflowing with marinated seitan, crunchy vegetables, and a homemade sauce that raises eyebrows in delight. The creamy white and vegan cheddar have already become cult favorites. The plant-based nuggets, crispy on the outside and melty on the inside, are a hit too, especially when dipped in a cheddar sauce that borders on indulgence. And if you're looking for something fresh, the Superbol falafel
KVB is proof that you can boldly reinvent a classic street food dish without sacrificing enjoyment. And in Montpellier, we really needed that!
Address: 71 Rue de l'Aiguillerie, 34000 Montpellier, France