Catering brunch - Les filles à papa
As the name suggests, "Les filles à papa" is a family affair. The two sisters leading the concept come from a family of artisans and grew up in the world of food and "good eating". Together, they decided to focus on a format that speaks to them, both during the week and on weekends: brunch. Today, they offer carefully selected buffet menus (the basis of everything!). From savory to sweet, they offer a well-structured brunch (more of an Anglo-Saxon style) with pancakes, crepes, bagels, as well as a sophisticated and fresh French meal with fresh fruit, topped bread, cheese, and more.
@lesfillesapapa_brunch ©
Les filles à papa
21 Rue Antoine Maille - 13005 Marseille
Traiteur buffet - Marrou
When it comes to catering, Marrou is undoubtedly a must in Marseille and its surroundings. With its traditional yet diverse cuisine, it honors the old and delights the young looking for old-fashioned flavors. In 1902, coming from Queyras, Jean Marrou, father of 7 children, opened "La Fromagerie des Alpes" in the 6th arrondissement of Marseille. It wasn't until 1916 that "La Fromagerie des Alpes" became "Marrou". From 1981, Marrou offered some pre
.is just as well-known for catering as it is for event planning. With over a hundred weddings per season and services for both businesses and individuals throughout the year, the brand has become a reference in the entire region, from Marseille to Cannes, passing through St Tropez. Marrou (weddings, birthdays, special events..) Traiteur Casher under the supervision of the Beth Din of Marseille, Mam Traiteur knows how to meet all the requirements of highly regulated Jewish cuisine. Everything is homemade, respecting tradition and flavors. Eggplant caviar, citrus-flavored artichokes, pasta rice, and other dishes that speak to you are cooked in-house and available for delivery. Mam Traiteur (events) Mina Rouabah-Roux, also known as Mina Kouk, describes her cuisine as a blend of Mediterranean cuisines. This is truly representative of her work. Mina Kouk offers a cuisine inspired by various traditional Mediterranean cuisines (Berber, Provencal, Moroccan, Italian, Lebanese, Greek, Algerian, Spanish, Tunisian, Armenian, Turkish...). That's a lot of inspiration! Mina Kouk invites you to discover refined and modern gastronomy where flavors and creativity are key. Enjoy a diverse culinary experience in the heart of Marseille with Mina Kouk!yours, quality, and creativity. Mina Kouk In 1897, Max Aievola's great-grandmother - founder of Zia Concetta - opened her grocery store in the small village of Pomigliano d'Arco, a few kilometers from Naples. A delicious place where a warm and fragrant atmosphere prevailed, at a time when the transfer of know-how was golden and everything was homemade. Zia Concetta Falling in love with Marseille like one falls in love with their other half, Magali Escapin hails from Antibes but now travels all over the region to offer her own version of vegan cuisine. Beautifully presented but most importantly delicious, the dishes from Tasty Life bring energy to your buffets. In her Marseille kitchen, the self-taught chef prepares dishes and treats that showcase the best of plant-based ingredients on your plates or on your buffets. As a private chef and versatile caterer, she performs services from Luberon to.St Tropez never misses the call of the seasons. Its lively and colorful cuisine promises those who favor and value vegetables to have a blast without feeling guilty. Tasty Life - The Laboratory 
@marrou_traiteur ©
15 Pl. Castellane - 13006 Marseille
370 Av. Du Prado - 13008 Marseille
15 rue Beauvau - 13001 Marseille
Kosher Cuisine - Mam Traiteur
@mam_traiteur ©
115 Boulevard Millière - 13011 Marseille
Oriental & halal Caterer - Mina Kouk
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@traiteurminakouk
Le Cloitre, 20 Blvd Madeleine Rémusat - 13013 Marseille
Italian Caterer - Zia Concetta
And it is in the pure spirit of family tradition and passion for taste, that he decides to offer in his turn, in the context of a fine grocery store, finely selected and high quality products. Today, fresh tomatoes, bruschetta rubbed with garlic that are called in Naples d."Homemade 'Freselle', buffalo mozzarella and provolone cheese, which pair so well with Italian wines, are now the cornerstone of its gourmet locations that offer mouthwatering Italian buffets to the people of Marseille."
@ziaconcettamarseille ©
20 Rue Pierre Dupré - 13006 Marseille
315 Cor Président John Fitzgerald Kennedy - 13007 Marseille
111 Rue d'Endoume - 13007 Marseille
Vegan Caterer in Marseille - Tasty Life 
@tastylifehealthylife ©
28 rue Pastoret - 13006 Marseille
