Anita honors her childhood memories spent between Milan and Marseille, her hometown, to create comforting and Italian recipes. It's the perfect balance between light and gourmet with bread elaborated by Miches et Baguettes to enhance the fresh ingredients she prepares herself. A one-way ticket to Milan with typical products such as Cotto, Crudo, Porchetta, Speck, Tuna, Anchovies, Mozzarella, Fontina Fusa, vegetables...
The most Italian sandwich in Marseille! The menu features ingredients unique to each recipe. In the Numa, delight in pistachio mortadella, smoked scarmoza, sun-dried tomatoes, truffle oil, and arugula, while the Otto offers Bresaola, 18-month-aged Parmesan shavings, and lemon. Vegetarians will love the option with smoked scarmoza, a mix of oil-infused mushrooms, roasted kabocha squash, and arugula pesto. And to top it off, pair this marvel with a salad and a Peroni beer!
La Presse Paninoteca
16 Rue Decazes – Marseille 7th
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