It's a handover, but with a refreshing twist: say goodbye to classic bistro fare and hello to a high-end brasserie at the Môle du Mecem! It's like a "Marseille broth" where the Mediterranean and local products reign supreme, as announced by Chef Alexandre Mazzia. This project continues perfectly in the spirit of AM, his star-rated establishment, and Michel, his successful food truck offering exquisite dishes for under 15€.
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The world's best chef at the helm of Mucem
The man and his talent need no introduction. Crowned the best chef in the world in 2022 by his peers, Alexandre Mazzia is an explorer of flavors, a creator of taste sensations. After delighting the taste buds of athletes at the Paris 2024 Olympics with Sodexo Live!, he is now ready to reinvent the culinary offerings at Mucem with a cuisine that is both accessible, inventive, and wildly Mediterranean.
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A new culinary experience starting summer 2025
When can we taste this new culinary experience? By this summer! Just imagine, a little drink on the terrace with a view of the sea, paired with a dish crafted by Mazzia—this could quickly become the new Marseille ritual! A tip: be ready, reservations are likely to go as fast as his inspirations in the kitchen!