In Marseille, Mon Gâté has become a must-visit spot for choux pastry lovers. What’s the concept? Freshly baked choux every 20 minutes, assembled in front of customers to ensure absolute freshness. With ice cream profiteroles, cream-filled choux, and super indulgent Swiss hot chocolate, this place quickly won over sweet tooth enthusiasts. But today, we’re introducing a new delightful revolution: the savory éclair!
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Three Savory Eclairs to Devour for Lunch
Due to the many requests from loyal customers, Fabien Pouchol and his team have decided to take on a new challenge: transforming choux pastry into a bistro version. After a successful test during the February holidays, the café officially launches its Bistrot-choux, a savory offering that is already making taste buds tingle. On the menu, three eclairs with distinct flavors: a meaty version featuring dried duck breast with a creamy butternut-chestnut-citrus filling, a fish option where sea bream meets chive cream cheese, and a vegetarian eclair blending soft potatoes and fragrant oyster mushrooms. Each dish is accompanied by a butternut puree or a salad for a balanced and always delicious lunch.
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Everything stays true to the essence of Mon Gâté: quality ingredients, artisanal production, and pastry-making expertise highlighted. To accompany this feast, you'll find the house classics: specialty coffee crafted by Ben Mouture, refined teas from Lorene Millet, and the mysterious lemonade "Mama's Juice," whose recipe is known only to Antoine, the bartender.
With this new adventure, Mon Gâté proves once again that choux pastry is an endless playground. And if you thought éclairs were just for desserts, get ready to change your mind...
Address: 8 Rue du Jeune Anacharsis, 13001 Marseille, France
