For three days, renowned chefs, passionate experts came together for round tables, the conference Food Meets Science, and exclusive culinary experiences. This unique event also introduced unprecedented distinctions, incorporating dimensions of impact, creativity, and innovation into its awards system.
A First Edition in Dubai
With the first edition in the Middle East, the Best Chef Awards have established themselves as a must-attend event, celebrating diversity and innovation. Cristian Gadau, co-founder of the event, emphasizes: “Dubai's ambition and commitment to quality perfectly reflect the caliber of talent we honored this year.”
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A. Mazzia: Our Award-Winning Chef from Marseille!
In this new edition, the Best Chef Awards have introduced the Knife Recognition system, allowing for the recognition of chefs based on their impact and expertise at various stages of their careers. The highest honor, called Three Knives (The Best): has been . Known for his gourmet restaurant A.M in the 8th district, he shines brightly with his unique cuisine, his crazy genius, and his 3 Michelin stars. After carrying the Olympic flame and orchestrating the athletes' menu at the Olympics held in the city, this Marseille chef has received yet another honor, and it’s a big one!
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For food lovers, the complete list of winners is available at thebestchefawards.com