Les Galinas – Aix-en-Provence
If you’re someone who dreams of grandma's cooking, head over to Les Galinas in Aix-en-Provence. This restaurant, run by three passionate friends, focuses on ultra-authentic Provençal cuisine. No fuss or pretentious twists here; everything is about simplicity and great taste.
What's on the menu? A competition-worthy aioli, delicious lamb tripe, tender octopus with zucchini, and a rich monkfish dish that will have you craving more. As for prices, starters range from €7 to €10, while main courses are between €22 and €28. It’s a must-visit for all lovers of local cuisine.
📍 10 rue Constantin, Aix-en-Provence
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Roche Belle – La Ciotat
Roche Belle is the perfect spot for lunch under the olive trees while enjoying the Mediterranean warmth. Nestled in a charming little house draped in virgin vine, this restaurant offers sunny and refined cuisine.
You’ll want to indulge in marinated sardines with olive oil and lemon, escargots with parsley, or a delightful cod steak paired with ginger carrot mousse. For meat lovers, the roasted rack of lamb with herb crust is definitely worth the detour. The Bib Gourmand menu is priced at 41 €, while the à la carte options range from 15 € to 45 € depending on the dishes.
📍 455 corniche du Liouquet, La Ciotat
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Le Préau – Rognes
With a trendy bistro vibe and bursting with flavors, Le Préau in Rognes is an absolute favorite! Here, Chef Antonin Wishart skillfully combines fresh market produce and family garden ingredients to delight our taste buds.
The menu changes daily, making sure you’ll never get bored. Expect a seasonal cuisine that’s crafted with care, all in a super friendly atmosphere. Plan on around €40 for the menu, and get ready to be amazed by the chef’s inspirations.
📍 1 cours Saint-Étienne, Rognes
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Three restaurants, three unique experiences, and one question: which one will you start with? ✌️
