Hat's: the house of ultra indulgent treats
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With 12 shops between Marseille, Allauch, Aix, and Carnoux, the Hat's bakeries are a must-visit for sweet tooth lovers. The house delights with artisanal and generous creations: the Chocolat Pistache with its melting crème brûlée heart, the Marron Glacé with hints of rum and Corsican clementine, the Fruits des Bois bursting with freshness, or the Vanille Praliné, a true sweet caress. These log cakes are made for those who want a truly indulgent festive season. Price: 39.90€ for 6 to 8 people.
Info & Orders
You can order the log cakes right up to the very day!
Learn more and order here!
@hatsboulangerie
Le Pigonnet in Aix: Romain Marti's Sculptural Yule Log
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At Pigonnet, Pastry Chef Romain Marti has created a Yule log inspired by a coffee bean, blending elegance, precision, and local flavors. Featuring coffee, citrus, dark Valrhona chocolate (70%), and homemade coffee-hazelnut praline, this creation is balanced and refined, designed to be a sensory experience. A signature piece, available only on order, to elevate your holiday celebrations with a touch of boldness. Prices to take away: for 8 people (€60), for 6 people (€45), for 4 people (€32).
Information & Orders
Le Pigonnet - Official Site
@lepigonnet
Domaine la Pierre Blanche: two creations with finesse
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Pastry chef Laure Desmorieux unveils two Yule logs that reflect the refined spirit of the estate. The Chocolate & Hazelnuts, comforting and cozy, combines Bahibé Valrhona and hazelnuts from Piedmont. The Lemon & Olive Oil, more tangy, showcases the flavors of Provence with its sponge cake and creamy black fruity olive oil paired with lemon zest mousse. Two balanced and elegant creations, perfect for a festive and well-set table. Yule logs serve 8 people: 39 euros. Orders from November 15 to December 20.
Info & Orders
Domaine la Pierre Blanche – 2950 route d’Orgon - 13810 Eygalières
04 90 26 10 00
accueil@domainelapierreblanche.com
Order pickups on December 22, 23, and 24 until 1 PM
Château de Berne: a creation inspired by heritage
Chef Éric Raynal pays tribute to the estate by creating a sculpted yule log resembling the engraved stone “ 1750 ”. Inside: Valensole almond praline, orange-scented Genoise biscuit, homemade marmalade, and almond milk mousse. This yule log is full of local flavors and emotion, designed for 6 to 8 guests, elegantly embodying the Provençal spirit. Price: 68 euros.
Info & Orders
Château de Berne - Official Site
Pick up on-site starting December 20, 2025
Château de Berne, Chemin des Imberts, 83780 Flayosc
Hamov Artisan Glacier: the custom log made the Levantine way
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At Hamov, Julien Doudoukjian reimagines the frozen log with a 100% personalized offer: praline or baklava base, ice cream flavors of your choice, custom combinations… All of this is elevated by his famous Ashta ice cream flavored with Lebanese orange blossom. A light, original and contemporary alternative, perfect for modernizing holiday meals without giving up on indulgence.
Info & Orders
Hamov Artisan Glacier Libanais - Official Site
1 Boulevard Notre dame Limite, 13240 Septèmes-les-Vallons
07 69 48 32 55
Prices: €50 for 10 people directly at the lab and €60 for home delivery.
