smok-meat

Smok'Meat: the new fiery paradise of smoked meat in Marseille!

undefined undefined 25 mars 2024 undefined 16h21

undefined undefined 16 septembre 2024 undefined 08h08

The Editor

Listen up, fearless meat eaters! There's a new meat lover's paradise in Marseille's 1st arrondissement. At Smok'Meat, you can savor deliciously smoked meat cooked at a low temperature for over 15 hours... A taste sensation like no other. A one-of-a-kind concept in France Have you ever experienced the joy of cooking smoked meat? If you have, then you'll absolutely adore the one-of-a-kind concept introduced by Smok'Meat! Using their special smoker, they smoke the meat for over 15 hours to achieve that mouthwatering and tender texture that will make you weak in the knees... And as the cherry on top, a flamboyant show at the counter will complete the cooking process for an unparalleled flavor!
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So, Beef or Lamb?

Here you have the choice between beef: short ribs, brisket, hammer, or lamb: leg, shoulder, royal rack, neck, lamb shank, all for €14 per 100g. You make your choice at the counter, select the weight, and let the show and its flame spectacle begin!

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And guess what? The drinks and sides are complimentary! That means you only pay for your meat, which is pure bliss!


Smok'meat
18, rue de la Paix Marcel Paul - Marseille 1st
Check it out here!