A story of passion and sharing
At Sauveur, it’s so much more than just a pizzeria; it’s a piece of Marseille’s history. Founded by Sauveur Di Paola, it has welcomed generations of food lovers in search of authentic flavors. Today, under the guidance of Christophe Dolla and his team, the establishment remains true to its roots while embracing modern touches. Some updates have been made, but there’s no way they’re changing the famous "pizza pass" or the legendary bells that have been ringing for orders for decades.
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Between tradition and modernity, a menu that makes your mouth water
You can't mention Chez Sauveur without raving about its menu that delights everyone. Here, you'll find classics like the moit’-moit’ (mozzarella and anchovies, a legend!) and typical dishes from Marseille such as pieds paquets. But there's also room for creativity with new dishes like tagliatelle with baby squid and calamari or the homemade Caesar salad. Everything is prepared with exceptional ingredients: organic Italian flour, mozzarella from Puglia, DOP tomato sauce... in short, it's all top-notch!
A unique atmosphere in the heart of Noailles
If Chez Sauveur attracts so many people, it’s not just for its divine pizzas. It’s also about the vibe. Tucked away at the bottom of Rue d’Aubagne, this spot has a friendly and welcoming spirit where regulars and newcomers mingle in joyful chaos. Amid the tempting aroma of pizzas,Freshly baked goods coming out of the oven and the warm welcome from Christophe and his team, you feel right at home… but with a deliciously thin and crispy pastry to boot!
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At Chez Sauveur, it’s an institution that reinvents itself without losing its essence. A must-visit for all pizza lovers and fans of the Marseille dolce vita!
Address: 10 Rue d'Aubagne, 13001 Marseille, France