Marseille is setting the table and pulling out all the stops with the first edition of the Mars à Table festival. From March 8 to 22, the city celebrates its culinary richness and gastronomic heritage through fun and delicious events. On the agenda: guided tours, family activities, and of course, feasts featuring typical Mediterranean dishes, all accompanied by the lively music and warm spirit of Marseille.
Giant Aïoli in the Heart of Marseille
Last weekend, l’Estaque kicked off this grand celebration, and this Saturday, March 15, you’ll want to head to Pointe Rouge for a day filled with environmental awareness and tasty discoveries. After a morning of trash picking, it’s time for some fun with guided tours of the neighborhood, activities for kids and grown-ups alike, and a giant aïoli hosted by La Cantine Nomade. Get ready for a burst of flavors in a musical atmosphere ensured by DJ Carlal!
and under the cheerful notes of the PeñA del Fuego.See this post on Instagram
