Pépère: a warm place designed like a friend’s home
At Pépère, you come for the vibe as much as for the drinks. Cozy decor, relaxed atmosphere, and a lounge spirit, the bar proudly embraces its name for “the cool, affectionate, and comfortable side,” explains Rémy Durand, bartender and master of the establishment. Here, no fuss—just sharing, generosity, and about fifty seats to enjoy a friendly moment. Open from Tuesday to Saturday, this place has been imagined as a true end-of-day hideaway where you can unwind and have a great time.
Signature cocktails in three stages by a renowned mixologist
Rémy Durand, trained between Paris, Shanghai, Nice, and Cannes (notably at Lutetia, Carlton, and Negresco), won the France Rémy Martin competition before becoming a world finalist. Alongside Maxence and Roman, he offers a bold cocktail menu in three phases: the “« Démarreurs »” (like the Shizo or the Other Beast) to kick off the evening, unique creations designed to pair with dishes, and then dessert cocktails like the Globe-trotter with salty notes or the Dernière Séance with popcorn and galanga. Negroni lovers will also find joy with a dedicated menu blending classics and house creations (Espéranto, Chique chic Negroni, Garrigue).
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Mediterranean Tapas and Solar Recipes with Touches from Afar
In the kitchen, Charbel draws inspiration from all over the Mediterranean – Greece, Italy, the Levant, Spain, and Armenia – to create a generous and vibrant menu. Pistachio basil burrata, grilled octopus fava chorizo, Armenian lahmajoun, caponata, bouillabaisse meatballs, and spinach feta borek: the tapas are imagined as bridges between cultures, crafted to enhance every sip. Soon, there will be sweet and cocktail pairings to extend the culinary journey all through the evening.
Pépère
24 Rue Sylvabelle, Marseille, France 13006
Mar-Sun 5 PM-12 AM | Thu-Fri 5 PM-1 AM | Sat 6 PM-1 AM
More info on @pepere_marseille
