If Lyon is the capital of French gastronomy, it also knows how to travel and embrace flavors from around the world. Since 2013, Milonga has been delighting meat lovers with the authenticity of Argentine cuisine in the heart of the 6th arrondissement of the capital of the Gauls. A place where you can tango with your taste buds and where each bite takes you straight under the sun of Buenos Aires.
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It all begins with exceptional meat: Argentine Angus, renowned for its perfect marbling and melt-in-your-mouth tenderness. Beef raised on the vast plains of the Pampa, where rich grass and fresh air make all the difference. Here, there's no compromise on quality: traceability and expertise are key to ensuring impeccable flavor.
The temple of Argentine specialties in Lyon
To elevate this gem of Argentine cuisine, Milonga focuses on traditional cooking: the Josper ovens, a perfect blend of barbecue and smoker, bring a smoky flavor and ultra-juicy texture. Whether you choose a Bife de Chorizo, a tender Bife de Lomo, or a tasty Entraña, each piece is a promise of delight. Accompanied by the famous Chimichurri sauce, a mix of parsley, garlic, and spices, Argentina graces your plate.
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The journey doesn’t stop there. Crispy empanadas, refreshing ceviches, prawns with Chimichurri, and indulgent desserts with dulce de leche round out the menu for a 100% South American experience. And of course, it’s impossible to leave without a good glass of Argentine Malbec, a true nectar from the Andes.
An incomparable meat straight from South America
But at Milonga, gastronomy is all about sharing. For an even more immersive experience, we choose the Parillada, this tabletop grill where the grilled meat stays warm, just like at traditional Argentine asados with friends. A warmth that embodies the soul of this restaurant, just a stone's throw from the Brotteaux train station.
So, are you ready to swap the Lyon bouchon for a delightful stop in Argentina?
Address: 59 Rue Ney, 69006 Lyon, France
