The most traditional: Mozzato
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"You're going to have a little dessert after your 12 kilos of mozzarella, right?" We all know it: when we leave Mozzato, we often roll out. But it is totally impossible for us to refuse this wonderful traditional tiramisu which, according to everyone, is one of the best in the city. It is beautiful, it is delicious and everything is perfectly executed. Forget about the diet, after all, we knew very well what awaited us when we ventured here...
Mozzato
63 rue Mercière - Lyon 2nd
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The most comforting: Les Fils à Maman
You are clearly not ready for this tiramisu... Les Fils à Maman is THE restaurant that takes us back to childhood every time. On the menu: Babybel croquettes, homemade cordon bleu, truffle ham macaroni... and Kinder tiramisu (yes, you read that right). Naturally, when you add one delicious thing to another delicious thing, it becomes super delicious. No surprises inside but the taste will be enough, believe us... Les Fils à MamanVoir cette publication sur Instagram
23 rue de l'Arbre Sec - Lyon 1st
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The most changing: Lello
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In addition to being one of our favorite Italian restaurants in Lyon, Lello pulls out Mama's good tiramisu recipe when it comes to concluding the festival of flavors. You have two choices: a classic tiramisu and a slightly fancier version based on the traditional recipe. The latter changes depending on the seasons and the chef's desires, with options such as a caramel-walnut combo, a fig-chestnut one for Christmas, lots of red fruits in the summer, and even a speculoos recipe as a nod to Belgium (where the chef often works). And it's a hit every time.
Lello L'Osteria
231 rue Paul Bert - Lyon 3e
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The most revisited: Okawali
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What, a tiramisu in a Japanese restaurant? Oh yes, my friends, the cool thing about cooking is that nothing is forbidden. At Okawali, they had the brilliant idea to reinvent tiramisu with a Japanese twist. With rice and fish sauce, you ask? Absolutely not! Instead, they used a recipe with green tea and red beans. And the result is simply DIVINE. Of course, it's not exactly the same as the traditional recipe, but the surprise is worth it.
Okawali
7 rue Bellecombe - Villeurbanne
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Most fruity: Pimprenelle
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At Pimprenelle, we love everything: the friendly atmosphere, the fairy-tale decoration, the lovely owner, the generous cuisine, and the pastries, of course. When it's snack time and a sudden craving for calories is eating you up from the inside but the last ounce of willpower you have left is asking for something light, there is only one solution: the red fruit tiramisu. In a tall wine glass, the layers stack up to create a treat that is as beautiful as it is delicious and much lighter than the traditional recipe.
Pimprenelle
13 rue des Quatre Chapeaux - Lyon 2e
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The most instagrammable: Signed Extrait
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With Signé Extrait, it's our little guilty pleasure in Presqu'île. A true temple of sweet pleasures, this expert coffee shop in roasting unveils pastries to die for at snack time. Whether you enjoy it on the spot or take it away, the homemade tiramisu pie is well worth the detour. First, because it will integrate perfectly into your Instagram feed. And then because it is both tasty and very subtle. We can already hear the aficionados saying that it lacks whiskey and coffee (which is not entirely false), but we loved it.
Signé Extrait
21 rue Ferrandière - Lyon 2e
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The most generous: Fratelli Ristorante
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Set sail for Confluence to relax in a picturesque setting along the banks of the Saône River: Fratelli Ristorante. In its absolutely charming atmosphere, this place has mastered the art of creating Italian recipes that are good for the stomach and the spirits. After antipasti, pizzas, and cocktails, the dessert menu arrives and we are tempted by the tempting tiramisu that catches our eye on the neighboring table. BINGO: it's a total hit. At just €8, we couldn't have asked for more but it's well worth it...
Fratelli Ristorante
45 quai Rambaud - Lyon 2nd
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