The most specialized: The Marmots
No room for doubt: we are definitely in the mountains! As its name suggests, Les Marmottes offers a wonderfully cozy decor filled with marmots, big wheels of raclette, and cowbells. We embark on a delightful culinary adventure with the huge wheel of raclette, happily melting it into our plate overflowing with delicious cured meats. For a total change of scenery, make sure to head to Les Marmottes.
261 rue Vendôme - Lyon 3e
Tel: 04 78 60 42 27
The Most Generous: La Bascule
From October 31 to March 27, 2025, the restaurant La Bascule, located right at the Charpennes metro station, is offering unlimited raclette with three incredible varieties of cheese from the Saint-Antoine cheese factory : raw milk, wild garlic, and pepper, all aged by the Best Craftsman of France 2000, Christian Janier. Enjoy a delicious raclette served with unlimited potatoes and salad, along with a charcuterie platter (120g). There’s also a thoughtful option for vegetarians with a generous assortment of roasted vegetables instead of charcuterie.
7 place Charles Hernu - Villeurbanne
Phone: : 04 72 44 46 46
Reserve here
Website - Instagram
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The most addictive: Cheese Lovers
A true institution in Lyon's cheese landscape, Les Fromagivores has become a paradise for lovers of oozy cheeses. With the arrival of cooler weather, they are serving up their raclette by reservation, inviting you to enjoy a moment of warmth and comfort that we definitely won't want to miss. It's the perfect excuse to gather for an unforgettable raclette party! It’s impossible to resist.
3 rue Romarin - Lyon 1er
Tél.: 04 78 91 28 92
Website - Instagram
The coziest: La Plank des Gones
The Plank des Gones in Lyon welcomes you into a cozy apartment-like setting, where you’ll feel right at home with friends. Every product is carefully selected, but the star of the show is the cheese: raw milk raclette, smoked raclette, or morbier raclette, all sliced fresh from the wheel just for you. On the menu: an all-you-can-eat raclette and potatoes option with top-notch charcuterie (100g per person): rosette, unsalted Savoie dry ham, herb-roasted white ham from the Bauges, Grisons meat... And if you prefer fondue, tartiflette, or even croziflette, you’re in the right place! P.S. On Tuesday, December 3rd, the Plank des Gones is hosting a biggest raclette eater contest!
35 rue Pierre Corneille - Lyon 6th
Phone: 07 77 79 32 00
Website - Instagram
The most central: Altitude
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A warm atmosphere is guaranteed in this cozy spot. Savoyard specialties are everywhere, including in the decor, and the raclette is incredibly generous. Potatoes are served as you like, and the tables are spacious enough to accommodate several raclette machines without compromising comfort. In short, it’s the perfect place to indulge in our winter passion: devouring cheese.
200 rue de Créqui - Lyon 3e
Tél.: 04 27 78 68 08
Website - Instagram
The most mountain-like: La Petite Auberge
At the top of the Choulans hill, Eugène Wernert Square takes on a vacation vibe. With skis on the façade, wooden decor, and a mountain ambiance, you could easily think you're in Savoie. When winter arrives, the fantastic team pulls out their traditional raclette to make us melt with joy. It's a must-visit!
2 Place Eugène Wernert - Lyon 5e
Phone: 04 78 25 29 33
Website - Instagram
The Warmest: Alter Ego L'Original
In a cozy but snug space, Alter Ego has mastered the art of celebrating delicious winter dishes. While we may not be in the mountains, the atmosphere certainly invites you to indulge in some hearty food. So when we see the massive raclette coming to the table with its mouthwatering charcuterie and generous potatoes, we can’t help but lick our lips.
42 rue Franklin - Lyon 2e
Tel: 09 83 30 23 25
Website - Facebook
