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Welcome to Dorner Frères
91 boulevard des Belges - Lyon 6e
Starting from €16.50
Tel.: 04 72 83 96 28
The most organic choice: Antoinette
Undisputed queen of the 7th district, Antoinette bakery quickly made a name for itself by offering top-notch products made from organic flour. So, naturally, the galette is of the same quality with its traditional filling and flaky almond cream or subtly brioche-like crust. Plus, there's a hidden charm in the galette: each composition is filled with artisanal beans specially created by ceramicist Alejandra Tardy. The perfect way to remember this delicious treat forever.
Check them out now!
Antoinette Pain et Brioche
117 rue Sébastien Gryphe - Lyon 7e
Tél. : 04 72 72 99 69
The most generous: Le Pain du Gone
Specialized in making generous breads, voluptuous pastries, and delicious viennoiseries, Le Pain du Gone also knows how to delight both kids and adults for Epiphany. This year, a square-shaped galette will tantalize your taste buds. Three flavors available: frangipane, apples, and frangipane-chocolate. Plenty of options to please even the most discerning palates.
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Le Pain du Gone
102 cours Lafayette - Lyon 3rd
Starting from 24.50€
Phone: 04 78 62 95 54
Website
The most instagrammable: Bouillet
The patron saint of Lyonnaise pastries naturally offers a king cake, and not just any: Séb's (we're close) is not only very beautiful but also delicious. It's impossible to exclude it from the ranking as his creations are always a great success... Whether you prefer traditional, Tatin-style galette, or a chocolate-raspberry mix, you will be drooling.
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Sébastien Bouillet
14 rue des Archers - Lyon 2nd / 15 place de la Croix-Rousse - Lyon 4th / 78 Avenue des Frères Lumière - Lyon 8th
Starting from €18
Website
The premium choice: Séve
Séve is always among the top students, and it's been that way for a long time. Why? Because they offer delicious and tasty galettes with that perfect touch of rum. Although they may be pricier, we assure you they are worth it. We especially love the one filled with red pralines... Yum!
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Maison Sève
29 quai Saint-Antoine - Lyon 2nd / 102 cours Lafayette - Lyon 3rd / 42 boulevard Eugène Deruelle - Lyon 3rd
Starting from €18
Website
The trendiest spot: Le Kitchen Café
One of our favorite spots tried their hand at making a galette. And it was a great success! So beautiful that it's almost hard to cut into, we assure you that this galette deserves to be savored with delight. Special mention to the subtly caramelized crust that crunches under our hungry teeth.
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Le Kitchen Café
34 rue Chevreul - Lyon 7e
25€ for 6 people (also available by the slice)
Website
The Lightest Choice: Partisan Boulanger
A favorite of testers for several years, this galette is especially loved for its lightness and delicacy. Okay, it's still a guilty pleasure but to a lesser extent with a good praline glaze (perfect if you're not a huge fan of frangipane). It also provides a good and gentle transition after the holiday food orgy. A must-try as soon as possible!
Partisan BoulangerVoir cette publication sur Instagram
2 rue du charriot d'Or - Lyon 4e
14-15 € for 4 people / 19-20 € for 5 people
Website
The most rum-friendly: Delice des Sens
Their galette earns a place in the sun every year in the rankings thanks to its affordable price, taste, and design. It's hard to better live up to its name than this institution that has mastered the art of enhancing sweet pleasures without breaking the bank. In frangipane, lemon-hazelnut, and candied chestnut versions, we love and recommend it (especially for rum lovers).
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Délice des Sens
12 boulevard des Brotteaux - Lyon 6e / 112 cours Lafayette - Lyon 3e
À partir de 20€
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