Greece (almost) in their veins
Hugo and Tom, two young graduates from the Paul Bocuse Institute, envisioned Greekia after falling in love with Greece from a very young age! As adults, they decided to take a trip back to the ultimate land of tzatziki and tarama (among other delicious foods, of course). It was while strolling through a market that they met Papou Georges, a grandpa hooked and passionate about Gyros (a traditional Greek sandwich derived from the Turkish dish, the famous döner kebab), who welcomed them with open arms...
Since then, Hugo and Tom have decided to pass on this passion that has fueled them since that beautiful encounter, and the lucky little town that will benefit from it is none other than Lyon! Welcome to Greekia, where you can enjoy an authentic, delicious, healthy, and refreshing cuisine.
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Mezzés, gyros and homemade desserts
The menu at Greekia offers a selection of fresh mezzés, delicious Gyros (as you would expect) and homemade desserts that will make you melt with pleasure. This new fast-food restaurant promises to be the new paradise for Greek cuisine lovers, no matter the tastes and preferences...
Friendly and Exotic Atmosphere
The 2 founders of Greekia have created a unique and exotic decor that promises to transport you to Greece without leaving Lyon. Their goal? To convey the joy of living of Pappoû Georges, through a quirky communication and a travel-inspired setting. The atmosphere is super friendly and the flavors are as fresh as they are delicious!