Take note of the date of October 21 on your 2023 Firefighters calendar. The deli Bobosse, well known for its delicious andouillettes, is organizing the first edition of the Saint-Bobosse at the Cellar of the Compagnons du Beaujolais in Lacenas (40km from Lyon). Among the highlights of this celebration that promises to be delicious, one of them has piqued our curiosity (and appetite): the creation of the world's largest andouillette, surpassing the current record of 10.80 meters! Imagine the enticing smell, the authentic taste of this giant Lyonnaise delicacy, and above all, the joy of sharing it with a lovely group.
The day will also be marked by an engaging conference on the world of charcuterie, led by Yves Rouèche, a famous gastronomic columnist. The lucky ones on site, including surely you, will also be able.Attend the screening of a film that traces the creation of this monumental andouillette for a true dive into the art of charcuterie.
And to end Saint-Bobosse in beauty, a giant aperitif followed by a charity dinner will also be offered. An opportunity for big-hearted food lovers to feast while supporting noble causes. The funds raised during the event will be donated to Restos du Cœur and the Pupilles des Sapeurs Pompiers association. And for those who want to discover the behind-the-scenes of the world record for the largest andouillette, the Bobosse charcuterie will open its doors for a filming session on October 20th...
