Peppe Cutraro finally opens a pizzeria in Lyon
He’s the undisputed international master of pizza. World champion of Neapolitan pizza in 2019, two-time European champion in 2021 and 2022, best pizzaiolo in 2022... He’s collecting all the medals! The name of Peppe Cutraro, a former kid from the working-class neighborhoods of Naples, resonates all over the world.
At just 35 years old, this former chef of Big Mamma already has 6 restaurants in Paris. And the next one will be opening soon in Lyon. While the exact opening date hasn't been revealed yet, it will mark the very first Peppe brand opening in the provinces and it will be located at 5 rue des Marroniers in the 2nd district, right near Place Bellecour.
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The Best Neapolitan Pizza in the World in Lyon
True delights for food lovers, the pizzas from Peppe Cutraro stand out for their precision. Crispy, fluffy, and visually stunning, they’re made in 2 steps and baked in an oven at 390°. All are exclusively crafted with meticulously sourced products directly from Italian producers. Just like its team, 100% Neapolitan, with an accent that warms the heart.
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The true Neapolitan pizza will soon be revealed in Lyon. After Jérémy Viale, the 2019 world champion, who opened his restaurant Nano Trattoria in Lyon, it’s now time for Peppe Cutraro - the star pizzaiolo with an obsession for perfect dough - to honor us by joining the capital of Gaul. In his Parisian restaurants, up to 2,000 pizzas are served daily. Every spot is fully booked. And the virtuoso of Neapolitan pizza expects nothing less from the people of Lyon, who are already well pampered with delicious pizzas !
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