In Megève, Emmanuel Renaut has nothing left to prove: 3 stars at Flocons de Sel, Best Craftsman of France, and a sunny personality in the world of fine dining. So, when such a master selects a special salt to finalize his dishes, we listen closely. This salt is Maldon, those delicately hand-harvested flakes from the seaside town of the same name in England. It’s no coincidence that his restaurant even shares the name of these exceptional crystals.
A restaurant where you might just have the chance to dine: in December, Emmanuel Renaut, Maldon, and Voyagez en Cuisinant (@voyagezencuisinant) are teaming up to offer you a fantastic contest on Instagram. The prize? A gourmet meal for two at Flocons de Sel, the three-Michelin-star restaurant of Chef Emmanuel Renaut! You can also find this contest on the account @le_bonbon_lyon. Save the date for December 26!
Maldon, "the finishing salt of great Chefs"
A salt that is world-famous... yet still a bit understated in France. The flakes of Maldon are among those treasures that make any dish shine.culinary stars that have conquered the entire planet with their pyramid shapes, unique crunch, and intensity. Yet, in France, they remain the exclusive domain of great Chefs, those who know that the final touch can transform a dish. Emmanuel Renaut is one of their ambassadors, using these flakes to make his creations sparkle like delicious snow.
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A family tradition since 1882
In Maldon, northeast of London, the Osborne family has been carrying on the ancestral art of hand-harvesting salt for four generations. Always by hand, always using the same method. This commitment has earned the brand the prestigious Royal Warrant, making Maldon the official supplier to the English Crown. How amazing is that? You can't help but be captivated by the purity of these crystals shaped by history. Find Maldon salt in classic version or smoked version.
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Flakes that can elevate any recipe
Grilled meat, foie gras, sautéed vegetables, chocolate, cookies, smoked fish… Maldon has that extra something: a delightful crunch, a punchy saltiness, and consistent quality over time. There’s even a smoky version made from oak wood with an irresistible charm, adding a smoky touch to your dish without overwhelming it. The brand says it themselves: it inspires all cooks, whether professionals or home chefs, to transform an everyday dish into a moment of grace. This philosophy is one that Chef Emmanuel Renaut wholeheartedly embraces.
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Moral of the story: if one day you spot a tiny pyramid on top of a plate or hear a delightful little crunch in your mouth, you might have just encountered Maldon. And your cooking will never be the same again.
