Made and dried in the Presqu'île of Lyon, the artisanal dry sausages from Crauser-Bello are already well known to Lyon locals who are fans of charcuterie. It must be said that the charcuterie from 42 rue Franklin continues to attract customers for several years now. And with a drying room located just behind the shop, Crauser-Bello adds a nice local touch to its range of Lyon delicacies.
Named after June 19th, the dry sausage from the 33-year-old butcher is sure to spark interest and create an even longer line than usual outside the shop in the Ainay neighborhood.
Maison Crauser-Bello
42 Franklin Street - Lyon 2nd
Phone: 04 78 37 09 97
Website