Anthony Bonnet, elected as the "Young Talented Chef" by Gault & Millau and recognized by the Michelin Guide, usually oversees the kitchens of the Les Loges restaurant and the Comptoir à Cour des Loges. But while waiting for the reopening of his restaurant scheduled for spring 2024, he pushes the culinary boundaries and sets up at Celest Restaurant, perched at the top of the Tour Crayon. An ephemeral experience that will take you between Sky and Earth, at the heart of Lyon's gastronomy.
A star chef with his head in the clouds
The flavors of the local terroir will take on a new dimension as you savor a unique tasting menu (priced at 120 euros excluding drinks) carefully crafted. The Monts du Lyonnais, dear to the chef's heart, will serve as inspiration for this unique culinary adventure. "I grew up in the countryside of the Monts du Lyonnais," explains the chef. "My grandparents were farmers and instilled in me the love for good produce and authentic cuisine."
Inherited wealth. Through this ephemeral gastronomic experience, I want to tell you all these memories at the origin of my cuisine and take you on a journey to discover new horizons in front of this unique and inspiring view that opens up a world of possibilities... between Heaven and Earth".
