Get ready to grab your chopsticks because the team behind the popular Chikin Bang and other hit Asian restaurants is back at it! Vanessa Shi and Stéphane Dayot, a couple in life and a duo in the kitchen, are now taking on Japanese cuisine. The name of the project: Shiyo. The concept: a semi-gastro all-you-can-eat experience, in a chic, cozy, and absolutely elegant setting. It's simple: starting from mid-June or early July, the former Beef House at the Grand Hôtel-Dieu will transform into a true 1000 m² zen cocoon, designed like a “poetic night,” according to Vanessa Shi.
An XXL restaurant with premium all-you-can-eat offerings
Here, there’s no impersonal buffet or sad chain sushi. Shiyo focuses on table service and a commitment to excellence.
understanding of the products. Behind the sharp knives: three sushi masters who will deliver an amazing experience with every plate. Langoustines, makis, steamed dishes, stir-fries, Japanese tapas... All-you-can-eat, yes, but with the standards of refinement, quality, and good taste.
Expect to pay between 26 and 29 euros for lunch, and 35 to 40 euros for dinner for this experience that aims to blend generosity and high standards. The team, still in the hiring process, is targeting 150 covers and hopes to make Shiyo the new chic and chill Japanese spot in Lyon. All that's left to do is to book, drool, and most importantly… savor!
Source : Le Progrès
