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Open for just 6 months, this Lyonnaise restaurant has already earned its first star in the Michelin Guide!

undefined undefined 31 mars 2025 undefined 19h49

The Editor

© Ombellule

A few months after its opening, Ombellule has already earned a star! The Lyon restaurant by Tabata and Ludovic Mey, nestled in the 6th arrondissement, has just received its first distinction from the Michelin Guide. This award celebrates its bold and poetic cuisine, served in a refined setting.

Lyon, the capital of gastronomy, has a new gem! Opened in October 2024, Ombellule has quickly made its mark in the culinary scene. The Michelin Guide has just awarded it its first star, celebrating a “cuisine of great finesse that’s worth the visit.” A well-deserved spotlight for Tabata and Ludovic Mey, who bring an unforgettable gastronomic experience where every detail matters.

Ombellule is all about passion. In this intimate setting with 24 seats, the couple has created a restaurant that reflects their essence: a joyful, poetic, and daring cuisine, a service filled with kindness, and an atmosphere where Art Deco meets contemporary style. Here, everything is designed to transport guests into a timeless bubble, where each dish tells a story and emotion is at the heart of the experience.

A First Star and Limitless Ambition

This first star is also a recognition of teamwork. « Ombellule is a heartfelt project, a place that reflects us. Behind every dish, there are hours of work and a true collective spirit», the chefs share. This recognition inspires them to push even further in their pursuit of excellence, through genuine and identity-driven cuisine, elevated by choreographed service and an extreme attention to detail.

With such a rapid rise, one question arises already: how far will Ombellule go? At this pace, the second star seems like just a matter of time...

 

Address: 36 Cr Franklin Roosevelt, 69006 Lyon, France