Located on rue de la Monnaie, right in the heart of the Lyon Presqu'île, the restaurant Casabea is turning a challenging page. Just two months ago, the establishment was struck by a blast on September 30, a tragedy that seriously injured three employees and deeply affected the neighborhood. As if that wasn't enough, a fire hit the terrace on the night of October 8-9, leading to an immediate closure and the sealing of the premises as part of the investigation. This incident resulted in the arrest of a man in his fifties, known unfavorably in the area. Today, Casabea is reopening, determined to turn this ordeal into a fresh start.
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A reopening driven by renovations and new energy
This Monday, December 1st, marked the eagerly awaited reopening of Casabea. After several weeks of renovations, the team assures that everything is in place for a fantastic return. The team promises a warm atmosphere decorated with thoughtfully crafted Christmas decorations, as a sweet nod to the revival of the place. Casabea also announces a brand-new winter menu for 2025-2026, along with desserts crafted by its pastry chef and a selection of signature cocktails.
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A close-knit team, driving this new chapter
Béatrice and Grégoire Talamon, the managers, say they are “eager” to welcome their customers back. They extend a huge thank you to everyone who sent messages, support, and presence throughout this challenging period. They also acknowledge a team that stayed united and mobilized, ready to get the establishment back on its feet. A special thought goes out to Chef Suren, who is still recovering but remains fully involved in the preparations. Thanks to this solidarity, Casabea is coming back stronger, true to its unique atmosphere and the energy that makes it a success.
Source: Lyon Mag
Address: 5 Rue de la Monnaie, 69002 Lyon, France