The biggest food enthusiasts will be ecstatic, while those on a diet may have to resist temptation even more! The famous Pralus bakery, home to the delicious Praluline (a brioche filled with pink pralines), is about to open its first bakery in Lyon at 18 quai Saint-Antoine (2nd arrondissement). This exciting new location is set to open its doors in the spring of 2024, promising to be a haven for those who love fresh bread, mouthwatering sandwiches, decadent pastries, and flaky viennoiseries.
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The unique feature of this bakery? They will offer bread by weight, made with 100% organic sourdough and high-quality French flours. This approach demonstrates the commitment of Maison Pralus to quality and environmental respect. Pralus also aims to highlight local products by offering sandwiches filled with regional delights and pastries made with ingredients from local producers.
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This exciting new addition, named "Pralus - la boulangerie", will join the four established shops in the heart of Lyon. Situated on the Presqu'île, in Croix-Rousse, in Saint-Jean in Old Lyon, and in the Monplaisir district, these shops have already won over the hearts of the locals with their exceptional products. Just by witnessing the never-ending queue outside the Presqu'île shop every day, it's clear that quality is guaranteed...
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