The famous pizzeria Jordan Tomas Pizza is finally reopening its doors in Croix-Rousse!

In Croix-Rousse, a delightful scent of new beginnings floats in the air. The curtain has lifted, the ovens are back on, and the dough has taken center stage: the legendary Jordan Tomas Pizza is making its grand return after several months of closure. Goodbye to frustration, and hello to a fresh start, led by a duo that’s on fire! William and Lionel, two brothers who are just as tight in the kitchen as they are in life, have taken the reins of this establishment. Goal: to restore this iconic spot on the hill to its status as the HQ for pizza lovers.

The triumphant return of an artisanal gem

With their cheerful spirits and contagious energy, these two brothers are nothing less than passionate pros. They embrace the values of their establishment: a commitment to craftsmanship, a love for quality work, and a genuine desire to bring joy, one slice at a time. Their mission? To spread the magic of Jordan Tomas’ dough, thin, crispy, and as light as a gentle breeze on an Italian terrace.

A Lyon success story for nearly 20 years!

Here, we take pizza seriously! Since 2007, the Jordan Tomas brand has been making waves with its unique style: a secret recipe dough, carefully sourced ingredients straight from Italy, and a taste philosophy all its own. French champion, world vice-champion, the founder set the tone, and every pizzeria in the network follows the winning recipe to the letter... but adds a local twist for good measure!

A spectacular development that commands respect

With already ten locations open in Lyon and the surrounding region, and an expansion that promises to be as generous as a four-cheese pizza, the franchise continues to grow. And now, Croix-Rousse can rejoice in having one of its best pizzerias back in the neighborhood. Get your taste buds ready, the Reydel brothers are in town, and they don’t plan on holding back.