In the plush world of luxury pastries, some still dare to surprise. And this time, it’s the master chocolatier from Lyon, Richard Sève, who’s shaking things up. For the summer of 2025, Maison Sève is dropping the ice and reimagining the aperitif… in macaron form. Say goodbye to soggy chips and sad peanuts, and hello to a chic and quirky collection where classic cocktail favorites can be nibbled right from the bite!
The star cocktails of summer to nibble without moderation
Four cocktail stars are making their mini, sweet, melt-in-your-mouth debut: The Negroni plays the bitterness card with a rich ganache that snaps with every bite, The Mojito arrives with its refreshing minty punch and zesty lemon twist, while The Pastis showcases a sweet anise note, reminiscent of a lovely evening in Marseille. And for those who prefer beach vibes, bikinis, and sunsets, The Sex on the Beach makes its entrance.
is fruity and irresistibly sensual. All of it is wrapped up in a stunning red box that exudes French elegance.See this post on Instagram
Handmade in the workshop of Champagne-au-Mont-d'Or, these 16 limited edition macarons are a cheeky nod to our summer aperitifs. Blending traditional pastry techniques with creative boldness, Richard Sève proves once again that...he's not afraid to shake things up. So, mojito or negroni? It's your turn to take a bite.
