In Lyon, the great houses never truly die. They change hands, find new life, sometimes even switch terroirs, but they always keep their essence.
always a little something of their past greatness. And that's exactly what’s going to happen at 7 rue Laurencin, in the passionate red jewel of the Cazenove according to information from Lyon People. This former haunt of the Lyon elite, where you might have spotted Aulas, Lavorel, or Giorgi around round tables and feline banquettes, is getting a surprising yet promising new life. In a few months, it will no longer be a Lyon institution in the Orsi style, but an Alsatian Winstub, the very first of its kind in Lyon, led by a duo of good food lovers with backgrounds as rich as their future menu.
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Jacky Gallmann, the Alsatian, has worked in the kitchens of Lameloise before ruling over the brasserie Georges. Frédéric Lafay, the Burgundian, a former lawyer turned passionate sommelier, will share his wine expertise with his customers. Together, they aim to offer heartfelt cuisine, the kind that Jacky's mother, Marguerite, passed down to him. Alsatian cuisine that is generous and true to its roots, featuring XXL sauerkraut, coarse salt beef, baeckeoffe, and freshwater fish. From queen's bites to foie gras, all complemented by delightful treats crafted by Philippe Urraca, MOF, and cheeses expertly aged by Christian Janier. Expect to spend between 50 and 60 euros on average—a chic yet accessible experience, popular in the noble sense of the word.
The first Alsatian Winstub in Lyon
On the ambiance side, there’s no way they’re wiping everything out: the stained glass, the woodwork, and the famous banquettes will be preserved.
ervés. But the décor will get a fresh makeover, with a brighter and softer twist that doesn’t betray the soul of the place. New carpet, a mural, cream curtains trimmed in blue, oak flooring, and an open wine cellar to remind us that the Winstub is also about the love of good wine. And above all, a promise: to keep the smiles, the connections, and the joy of hosting. Jacky and Frédéric won’t delegate: they’ll be right there, in the dining area and in the kitchen, mingling with guests in this house that already promises to be a delightful blend of Rhenish tradition and Lyonnais spirit.See you at the end of August 2025 to toast the Sylvaner, celebrate Marguerite, and write a new chapter in Lyonnaise gastronomy… with an accent from a little further north...
Source : Lyon People
