Founded in 1980 by Daniel and Agnès Vessiére, Maison Vessiére has become an essential reference in the fields of butchery, charcuterie, and catering in Lyon. Initially located in the 5th arrondissement on Avenue du Point du Jour, this family business has grown and evolved while staying true to its values of quality and tradition.
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Today, led by Ludovic Vessière, along with his partners Frédérique Bourgey, Aurélien Brise, and Thierry Biajoux, Maison Vessière now has 15 shops spread across Lyon and its surroundings, powered by a team of 185 passionate collaborators. A wonderful expansion, the result of the trust from loyal customers and the hard work of skilled teams.
Commitments and a Family Know-How
But the strength of Maison Vessière lies above all in its strong commitments to quality and respect for artisanal traditions. Its reputation is built on a rigorous selection of meats, in close partnership with regional producers. This approach not only guarantees the quality of the products but also respects short supply chains and sourcing.
```local, responding to the expectations of a demanding clientele.
The Maison Vessière has also taken a big step forward in its development with the opening in July 2020 of an artisanal production laboratory, certified by European Health Standards, in Pierre-Bénite. This lab allows them to offer homemade dishes made from local products sourced from French supply chains. This fantastic initiative has also expanded their catering range and ensured unmatched quality and consistency in the preparation of their specialties.
A gourmet house blending tradition and innovation
True to its motto “Renown through quality,” Maison Vessière is committed to several fronts to ensure constant excellence. Every day, they...cute;quipes carefully select meats at the Corbas market, choose AOP and label rouge poultry, and collaborate with regional suppliers. Their traditional and innovative cutting methods, strict adherence to hygiene standards, and product traceability are all guarantees of impeccable professionalism.
The respect for animal welfare and local sourcing is also at the heart of the company’s concerns, reflecting a philosophy where craftsmanship and quality take center stage. Each Maison Vessière shop embodies these values, offering their customers an authentic and refined experience.
A Human Adventure with an Artisan Spirit
At Maison Vessière, every team member contributes to maintaining a wonderful artisan spirit. This passion for the trade, combined with expertise in sourcing and marketing products, makes it a reference in the meat industry. By visiting one of the Maison Vessière shops, you will discover a world where quality and know-how are always present. From selecting the meats to preparing the dishes, every step is taken with a constant attention to detail.
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For fans of good food and culinary traditions, Maison Vessière is definitely a must-visit spot in Lyon! A true temple of local and ancestral know-how, where you can taste excellence and savor exceptional products, all a result of unwavering commitment to quality and authenticity.
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